ban long

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The Vietnamese word "bản lòng" (often spelled as "bán lòng") refers to a type of jelly or glue that is made from antlers, typically from deer. This substance is traditionally used in various applications, both culinary and medicinal, in Vietnamese culture.

Basic Explanation:

• Meaning: "Bản lòng" is a noun that describes a jelly-like substance made from the antlers of animals, specifically deer. It has a sticky texture and is often used in cooking or as a binding agent.

Usage Instructions:

• Context: You might encounter "bản lòng" in recipes, herbal medicine discussions, or traditional Vietnamese cooking.
• Example Sentence: "Trong món ăn này, người ta thường thêm bản lòng để tạo độ sệt." (In this dish, people usually add bản lòng to create thickness.)

Advanced Usage:

• In traditional medicine, "bản lòng" is believed to have health benefits, such as improving vitality and strength. You might find it referenced in discussions about herbal remedies or health tonics.

Word Variants:

• There may not be many direct variants of "bản lòng," but the concept of jellies or gels in Vietnamese could include other words related to food or cooking, such as "thạch" (gelatin).

Different Meanings:

• While "bản lòng" primarily refers to the jelly made from antlers, the word "lòng" alone can mean "heart" or "intestines." Therefore, context is crucial to understanding the exact meaning.

Synonyms:

• There are limited direct synonyms for "bản lòng," but related terms in the context of jellies or glues could include:
  • Thạch: This refers to gelatin or jelly made from other substances, not necessarily antlers.
  • Keo: This means "glue" and can refer to various types of adhesives.

Conclusion:

"Bản lòng" is a unique Vietnamese term that highlights the cultural significance of using natural ingredients in food and medicine.

Academic

noun

1. Jelly (glue) made from antlers